Prevent a Panic Attack with the Proper Diet

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There is a saying “for every action, there’s a reaction.” The foods you eat can have a significant effect when it comes to curbing panic attacks.

In this article, you will find means to prevent panic attacks by means of controlling, avoiding, or reducing the foods that trigger such a disorder. On the other hand, you will also be encouraged to consume more foods that minimize panic attacks, keeping in mind a well-balanced diet.

Panic attacks directly affect the nervous system; therefore, eat foods rich in the B vitamins because they have calming effects and can deliver nourishment for a healthy nervous system.

Under the B vitamin group of nutrients, Vitamin B12, Thiamin, and Niacin have direct bearing to keep your nervous system from being susceptible to panic attacks. In more ways than one, these nutrients can make you more prepared in warding off or in handling nervous disorders.

Keeping in mind a balanced diet based on the Food Pyramid Guide while putting more emphasis on the B vitamin complex, the following can serve as an ideal food group on your diet:

Consume twenty percent of meat, poultry, seafood (salmon, swordfish, tuna, clams, crab, mussels, and oyster), and products made from soybeans like tofu, eggs, and cheese.

Consume thirty to thirty-five percent of baked potato, broccoli, asparagus, peanuts, legumes, watermelon, and oranges.

Consume forty to forty-five percent of brown rice, whole grain cereal, pasta, wheat germ, oatmeal, and bread.
While the above food groups which are rich in B vitamins can reduce panic attacks by maintaining a well-balanced nutrition regimen, there are three consumables that may aggravate anxiety disorders.

Alcohol is one of these substances. It raises hyperactivity in the nervous system and raises alertness. Being alert is not bad. However, alertness in the stressful level is like overacting in a stage play. Instead of doing good, it becomes annoying and may make you irritable. If alcohol cannot totally be avoided, the least you can do is to cut down your intake gradually until it reaches level zero. Some people tend to have secondary triggers of anxiety when withdrawal from a substance is abrupt.

Caffeine triggers panic attacks because it is a stimulant. Just like alcohol, withdrawal from caffeine might spur a secondary anxiety in the form of shaky, irritated, and exhausted feelings. For coffee drinkers, try the decaffeinated variety. Gradually reduce the strength and cut the frequency in which you consume coffee and other caffeine-rich drinks like cola, tea, and chocolate.

The third substance to avoid is sugar. Sugar hardly contains any nutrients and is packed with calories. Just how is sugar related to panic attacks? Sugar makes a person hyperactive, thereby bringing emotional disturbances that may ultimately lead to panic attacks. Sugar also causes mood swings. Sugar combined with starches from the foods you eat leads to fermentation and breaks down to alcohol. As mentioned earlier, alcohol raises stress levels that can lead to panic attacks.

All in all, maintaining a healthy eating habit is one of the prerequisites that contribute to a life free from panic attacks. Try your best to maintain a balanced diet even when you’re busy. Health should be your foremost priority.