Diet Treatment for Gastritis

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In acute cases, the patient will usually recover after a short fast of two or three days. In chronic condition, the fast may have to be continued for a longer period of seven days or so. In the alternative, short fasts may be repeated at an interval of one or two months, depending on the progress being made.

The fast may be conducted on fruit juices. By fasting, the intake of irritants is at once effectively stopped, the stomach is rested and the toxic condition, causing the inflammation, is allowed to subside. Elimination is increased by fasting and the excess of toxic matter accumulated in the system is thrown out


Diet for Gastritis:

After the acute symptoms subside, the patient should adopt an all-fruit diet for further three days. Juicy fruits such as apples, pears, grapes, grapefruits, oranges, pineapples, peaches and melons may be taken during this period at five-hourly intervals.

The patient can, there¬ after, gradually embark upon a well-balanced diet of three basic food groups, namely; seeds, nuts and grains, vegetables and fruits as outlined in Chapter 1 on Diet in health and Disease.

The patient should avoid the use of alcohol, nicotine, pieces and condiments, flesh foods, chillis, sour things, pickles, strong tea and coffee. He should also avoid sweets, pastries, rich cakes and aerated waters. Yoghurt and cottage cheese may be taken freely.

Carrot juice in combination with the juice of spinach Is considered highly beneficial in the treatment of gastritis. Six ounces of spinach juice should be mixed with ten ounces of carrot juice in this combination.

Too many different foods should not be mixed at the same meal. Meals should be taken at least two hours before going to bed at night.